Food Safety & the Agri-Food Chain (Codex, EFSA & FDA/FSMA)
Monitors the primary-source regimes governing food safety and the agri-food chain, where Codex Alimentarius (FAO/WHO) sets the global reference floor and supranational and national regimes localize it. Covers EU cornerstones — the General Food Law (Reg. (EC) 178/2002), the Hygiene Package and HACCP, additives/contaminants and maximum residue limits, the Novel Foods Regulation (EU) 2015/2283, the Food Information to Consumers Regulation (EU) 1169/2011, and food-contact materials — alongside the US FDA framework under the Food Safety Modernization Act (FSMA) and the FD&C Act. Built for food-safety, quality-assurance and regulatory-affairs professionals at manufacturers, importers and retailers. Excludes agricultural-subsidy/CAP policy, restaurant licensing and grocery commercial law.
